Puy lentil salad with beetroot walnuts
Details
- Servings: 2
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- nordic
Ingredients
- ½ the lentil base from the puy lentils with salmon (recipe below)
- 2 cooked beetroots (160g), halved and sliced
- 8 walnut halves, roughly chopped
- 4 tbsp mint, roughly chopped
- 2 handfuls of rocket
- balsamic vinegar, for drizzling
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