Puy lentil salad with beetroot walnuts

Puy lentil salad with beetroot & walnuts

Puy lentil salad with beetroot & walnuts

By BBC Good Food
Serves 2

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   84
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • nordic
Comments
Ingredients
  • ½ the lentil base from the puy lentils with salmon (recipe below)
  • 2 cooked beetroots (160g), halved and sliced
  • 8 walnut halves, roughly chopped
  • 4 tbsp mint, roughly chopped
  • 2 handfuls of rocket
  • balsamic vinegar, for drizzling
Instructions

Puy lentil salad with beetroot & walnuts serves 2 original recipe by BBC Good Food.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam