Braised Puy Lentils

Ingredients

• 1 cup Puy lentils, washed and drained
• 1 x red onion, very finely chopped
• 1 x carrot, very finely chopped
• 1 x stalk celery, very finely chopped
• 1 x red pepper, very finely chopped
• 3 x garlic cloves, very finely sliced
• 25 g dried Porcini mushrooms
• sea salt and freshly ground pepper

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