Braised Puy Lentils
Ingredients
- 1 cup Puy lentils, washed and drained
- 1 x red onion, very finely chopped
- 1 x carrot, very finely chopped
- 1 x stalk celery, very finely chopped
- 1 x red pepper, very finely chopped
- 3 x garlic cloves, very finely sliced
- 25 g dried Porcini mushrooms
- sea salt and freshly ground pepper
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