Puy lentil and pumpkin seeds hummus
Details
- Servings:   4
- Diet:   Balanced
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- middle eastern
Ingredients
- 150 grams green Puy lentils
- 2 bay leaves
- 1/2 teaspoon baking soda
- juice of 1/2 lemon
- 2 tablespoons pumpkin seeds
- 2 tablespoons olive oil (or use pumpkin seed oil if you have some, it's delicious!)
- 1/2 teaspoon cumin seeds
- Pinch piment d'Espelette
- salt, pepper (to taste)
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