Butter Chicken Pot Pie

Ingredients

• Chicken Marinade
• 2 pounds chicken breast, cut into pieces
• 1/2 cup plain yogurt
• 1 teaspoon kashmiri chili powder
• 1 tablespoon ginger garlic paste
• 2 tablespoons lemon juice
• 1/2 teaspoon garam masala
• Butter Chicken Sauce
• 16 ounces Tomato Bliss Oven Roasted Orange & Blush Heirloom Tomatoes
• 1 inch pieces fresh ginger, peeled and grated
• 1 cup heavy cream
• 1 teaspoon Madhur Jaffrey's garam masala
• 1/2 teaspoon salt, or more to taste
• 1 hot green chili, finely chopped
• 1/4 teaspoon cayenne pepper
• 1 tablespoon fresh cilantro, chopped
• 4 teaspoons lemon juice
• 1 teaspoon cumin seeds, roasted and ground
• 1/2 cup butter
• 1 packet puff pastry

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