Balsamic feta mint puy lentils

Balsamic feta & mint puy lentils

Balsamic feta & mint puy lentils


Serves 6

Details
  • Servings:   2
  • Calories:   654
  • Protein:   35g
  •  
  • Fiber:   18g
  • Sugar:   12g
  • Carb Total:   68g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • ½ small bunch of mint finely chopped, plus extra leaves to serve
  • 55g feta cut into cubes
  • 200g frozen peas
  • 200g cooked puy lentils
  • 200g radishes finely sliced
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