Balsamic feta mint puy lentils

Ingredients

• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• ½ small bunch of mint, finely chopped, plus extra leaves to serve
• 55g feta, cut into cubes
• 200g frozen peas
• 200g cooked puy lentils
• 200g radishes, finely sliced

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