Balsamic feta mint puy lentils

Balsamic feta & mint puy lentils

Balsamic feta & mint puy lentils


Serves 6

Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • mediterranean
  • greek
Ingredients
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • ½ small bunch of mint, finely chopped, plus extra leaves to serve
  • 55g feta, cut into cubes
  • 200g frozen peas
  • 200g cooked puy lentils
  • 200g radishes, finely sliced
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