Stir-Fried Shredded Chicken and Mushrooms With Balsamic
You can never have too many main course recipes, so give Stir-Fried Shredded Chicken and Mushrooms With
Balsamic feta mint puy lentils
Details
- Servings: 6
- Dish: main course
Cuisine
- mediterranean
- greek
Ingredients
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- ½ small bunch of mint, finely chopped, plus extra leaves to serve
- 55g feta, cut into cubes
- 200g frozen peas
- 200g cooked puy lentils
- 200g radishes, finely sliced
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