Salmon on Kiwi & Lemon Puree
If you have approximately 45 minutes to spend in the kitchen, Salmon on Kiwi & Lemon Puree might
Salmon Puy lentil salad with olive dressing
Ingredients
- 85g Kalamata olive, stoned
- 5 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 small garlic clove, crushed
- 1 tsp Dijon mustard
- 2 tbsp chopped basil (or a dash of pesto)
- 1 tbsp small capers
- 200g pack fine green bean, halved
- 3-4 eggs (depending on how much salmon you have)
- 2 x 250g pouches cooked Puy lentils (we used Merchant Gourmet)
- 4 large tomato, deseeded and roughly chopped
- 175g-200g cooked leftover salmon, flaked into large chunks
- good handful rocket leaves
Instructions
Salmon & Puy lentil salad with olive dressing serves 4 original recipe by BBC Good Food.
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