Super Moist Gluten free Banana Bread recipes

Super Moist Gluten-free Banana Bread recipes

Super Moist Gluten-free Banana Bread recipes


1 hour 10 minutes

Details
  • Servings:   10
  • Calories:   267
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   23g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 3 overripe bananas (it's about 1 cup)
  • ½ cup Greek yogurt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 5 tablespoons coconut oil, melted
  • ½ cup brown or row sugar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • 1⅓ cups gluten-free flour (if you don't want to make this bread gluten-free you can if all-propose flour too)
  • ½ cup chocolate chips
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