Lemon Rosemary Zucchini Bread

Ingredients

• 3 cups (390 grams) flour
• 2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 2 Tbsp minced fresh rosemary
• 2 eggs
• 1/2 cup melted unsalted butter
• 1/4 cup olive oil
• 1/2 teaspoons salt (omit if using salted butter)
• 1 1/4 cup sugar
• 1 Tbsp lemon zest
• 3 cups grated zucchini (from about 1 pound of zucchini)

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