Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
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Dinner Tonight: Ricotta and Spinach Gnocchi Recipe
Ingredients
- 2 1/4 pounds fresh spinach, cooked and drained
- 1 1/2 cups ricotta cheese
- 4 tablespoons Parmesan, grated
- 2 egg yolks, lightly beaten
- 1/4 cup butter, melted
- Flour
- Salt and pepper
Instructions
Dinner Tonight: Ricotta and Spinach Gnocchi Recipe serves 8 original recipe by Serious Eats.
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