The Best Gluten Free Banana Bread Recipe

The Best Gluten Free Banana Bread Recipe

The Best Gluten Free Banana Bread Recipe


Serves 14

Details
  • Servings:   12
  • Calories:   324
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   15g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • * 3 medium ripe banana (~1.5 cup)
  • * 1/2 tsp pure vanilla extract
  • * 1 egg
  • * 3 tbsp oil or coconut oil, melted
  • * 1/2 cup brown sugar
  • * 1/4 cup maple syrup
  • * 2 tsp baking powder
  • * 3/4 tsp sea salt
  • * 1 tsp ground cinnamon
  • * 3/4 cup coconut milk
  • * 1 1/4 cup almond flour
  • * 1 1/4 cup gluten free flour blend
  • * 1 1/4 cup gluten free oat
  • * 1/4 cup chopped walnut
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