Flat Rice Bread from Southern India: Uttapam

Ingredients

• 1 cup basmati rice
• 1⁄2 cup white lentils (hulled, split urad dal)
• salt
• 1 teaspoon sugar
• 1⁄2 teaspoon baking soda
• 1 cup chopped onion
• 1 cup skinned seeded and diced tomato
• 1 green chili pepper, chopped
• 1⁄2 cup chopped fresh cilantro leaves
• ghee or vegetable oil, as desired
• Sambhar (South Indian Lentil Curry)
• 5 tablespoons vegetable oil
• 3 dried red chilies
• 5 teaspoons coriander seeds
• 1⁄2 teaspoon fenugreek seeds
• 4 tablespoons grated fresh coconut
• 3⁄4 cup yellow lentils (toover dal)
• 1⁄2 teaspoon ground turmeric
• 1⁄2 cup sliced onion
• 1⁄4 teaspoon ground asafoetida powder
• 1⁄2 cup diced tomato
• 1 cup diced eggplant
• 3⁄4 ounce tamarind pulp
• salt
• 1⁄2 teaspoon sugar
• 8 curry leaves
• 1⁄2 teaspoon mustard seeds

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