Short Ribs Jambalaya recipes

Name: Short Ribs Jambalaya recipes
Ingredients: 2 pounds boneless beef short ribs; 4 teaspoons Creole or Cajun seasoning; 1/2 teaspoon freshly ground pepper; 2 tablespoons vegetable oil; 1 onion, chopped; 1 green bell pepper, chopped; 1/2 cup chopped celery; 2 cloves garlic, minced; 1 can (28 ounce size) diced tomatoes, drained; 4 cups reduced-sodium beef broth, divided; 2 bay leaves; 2 teaspoons chopped fresh thyme; 2 cups long-grain white rice; 8 green onions, thinly sliced; 1/4 cup chopped fresh parsley