Fresh Sweet Corn Cakes Recipe

Ingredients

• 4 thin slices bacon, diced
• 2 ears fresh sweet corn
• 1 or 2 jalapeno peppers (to your liking), cut in half and seeds removed, then diced finely
• 1 small sweet onion, diced (a good cup or so)
• ½ cup yellow cornmeal
• 1 or 2 tablespoons sugar (depending on how sweet you like your corn cakes)
• 1 teaspoon baking powder
• ½ teaspoon sea salt
• ¼ teaspoon baking soda
• A pinch or more of cayenne pepper (or to your taste)
• 5 tablespoons buttermilk
• 1 medium egg
• 4 ounces grated pepper jack cheese, or mexican blend grated cheese
• Topping:
• 2 green onions, sliced (whites and part of the greens)
• 2 ounces crumbled queso fresco cheese
• Salsa, optional
• Guacamole, optional
• Sour cream, optional
• Peanut oil (or whatever oil you prefer to fry in)

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