Panna Cotta with Raspberry and Orange Sauce
Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories,
Orange and Passionfruit Cake with Passionfruit Cream Cheese Icing
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- For the Cake
- 2 Large oranges, skin on
- 3 Organic Eggs
- 200 grams Caster Sugar
- 1 teaspoon Vanilla Extract
- 300 grams Ground Almonds
- 1.5 teaspoons Baking Powder
- 4 Passionfruit (pulp)
- For the Icing
- 150 grams Butter, softened
- 2 cups Icing Sugar
- 100 grams Cream Cheese
- 1 teaspoon Vanilla Extract
- 2 Passionfruit (pulp)
Instructions
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