Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced Winter Cake with Cashew Frosting
Ingredients
- 40g unrefined Coconut Oil
- 3 Tbsp Tahini
- 125 mls grade B pure Maple Syrup
- 1 Tbsp fresh Ginger, grated
- 1 ½ tsp ground Cinnamon
- ½ tsp Sea Salt
- 150g Walnuts, ground
- 100g Chickpea Flour
- 50g Pumpkin Seeds
- 2 tsp Baking Powder
- 300g Butternut Squash, grated
- 1 large Banana, mashed
- 3 Eggs (or 3 Chia Seed Eggs* for vegan version)
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