Iced Beet Cake

Iced Beet Cake

Iced Beet Cake


Serves 20

Details
  • Servings:   18
  • Calories:   379
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   51g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   14g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • * 2/3 cup butter, melted
  • * 2 cup white sugar
  • * 2 large egg
  • * 2 teaspoon pure vanilla extract
  • * 2 tablespoon pure maple syrup
  • * 1 cup canned sliced beet, drained but reserve the liquid for the
  • icing
  • * 2 cup gluten free flour (i used rice flour)
  • * 1 teaspoon baking soda
  • * 1 teaspoon salt
  • * 2 cup chocolate chip, divided
  • for the icing:
  • * 1 1/2 cup confectioner' sugar, sifted to remove lump
  • * 3 to 4 tablespoon beet juice (from the can of beet)
  • * 2 teaspoon pure vanilla extract
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