Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Pear and Almond Flour Cake
Ingredients
- 4 Pears of any variety. Ripe but not too ripe
- 1 3/4 cups sugar
- 2 tablespoons sugar
- 1 tablespoon Fresh lemon juice
- 3 1/4 cups Almond meal (almond flour)
- 8 eggs at room temperature
- 1 1/4 teaspoons vanilla extract
- 1 tablespoon honey
- 1 tablespoon any neutral flavored vegetable oil (canola , grapeseed etc)
- 1/2 cup sliced almonds
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