Mini Brioche Lobster Rolls

Mini Brioche Lobster Rolls

Mini Brioche Lobster Rolls

By Food & Wine
30 minutes

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Details
  • Servings:   12
  • Calories:   241
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 3/4 pound cooked lobster meat, crabmeat or shrimp, coarsely chopped
  • 1/4 cup plus 2 tablespoons mayonnaise
  • 1 teaspoon chopped tarragon
  • 1/2 teaspoon finely grated lemon zest
  • Salt and freshly ground pepper
  • 12 mini brioche or Parker House rolls (about 2 1/2 inches)
  • Snipped chives, for garnish
Instructions

Mini Brioche Lobster Rolls serves 12 original recipe by Food & Wine.

View original preparation instructions

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