X-Country Double Lobster Risotto
The recipe X-Country Double Lobster Risotto is ready in around 45 minutes and is definitely an
Lobster Rolls
Ingredients
- 2 1/2 C cooked lobster meat, coarsely chopped, or lump crabmeat
- 1 tbsp unsalted butter, melted
- 1/2 pkg shredded coleslaw mix (7-8 oz total)
- 1/4 C reduced-fat sour cream
- 2 tbsp cider vinegar
- 1 tsp honey
- 4 top-split hot dog buns (preferably whole wheat), toasted
- 1 lemon, cut into 4 wedges
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