Lobster Rolls With Corn and Celery

Lobster Rolls With Corn and Celery

Lobster Rolls With Corn and Celery


20 minutes

Details
  • Servings:   4
  • Calories:   485
  • Protein:   31g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   27g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 4 lobster tails (about 1 1/2 pounds total), thawed if frozen
  • 3 tablespoons unsalted butter, at room temperature
  • 1 cup fresh corn (from 1 ear)
  • 2 stalks celery, sliced
  • 1/3 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • kosher salt and black pepper
  • 4 potato hot dog buns, split
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