Slow Cooker Root Beer Baby Back Ribs recipes
Ingredients
- 4 ½ pounds Baby Back Ribs (, rinsed, patted dry with paper towels and cut into 4 rib portions)
- 1 ½ teaspoon ground Black Pepper
- 1 ½ teaspoon Kosher Salt
- 1/3 cup Ketchup
- 2 tablespoons Worcestershire Sauce
- 1/3 cup Apple Cider Vinegar
- 1 tablespoon ground Mustard
- ½ teaspoon Smoked Hot Paprika
- ¼ cup Dark Brown Sugar
- ½ teaspoon Liquid Smoke
- ½ teaspoon Red Pepper flakes
- 3 cloves Garlic (, minced or pressed,)
- ½ teaspoon Onion Powder
- 12 ounce can Root Beer
- ½ teaspoon Cornstarch
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