Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Baked Chicken Recipe
Ingredients
- 1 tablespoon olive oil
- Juice of 1 lemon
- ¼ teaspoon garlic powder
- ¼ teaspoon ground cumin
- ¼ teaspoon cayenne
- ¼ teaspoon turmeric
- ¼ teaspoon paprika
- 2 Thai chiles, roughly chopped (optional)
- Salt and freshly ground black pepper
- 1-1 ½ pounds organic chicken breast, washed and dried
- 1 pint grape tomatoes, pierced with a fork or knife
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