Ingredients
- scant 2/3 cups (140 milliliters) heavy cream
- 1 cup minus 2 tablespoons (175 grams) sugar
- 10 tablespoons (1 1/4 sticks; 5 ounces; 142 grams) unsalted butter, at room temperature and cut into 10 pieces
- 1/2 teaspoon fleur de sel or 1/4 teaspoon fine sea salt, or more to taste
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