Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Fig Bars Recipe
Ingredients
- For the Cookie:
- 1 1/2 cups (6 ounces) brown rice flour, plus more for dusting
- 1/2 cup (2 ounces) cornstarch
- 1/4 cup (1 ounce) sweet rice flour
- 1 teaspoon baking soda
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon table salt
- 1/4 cup (2 ounces) vegetable shortening
- 1/4 cup (1 3/4 ounces) granulated sugar
- 1/4 cup (2 1/2 ounces) dark brown sugar
- 2 large eggs
- 1/4 teaspoon orange oil or 1/4 teaspoon finely grated orange zest from 1 orange
- For the Filling:
- 14 ounces dried mission figs (see note)
- 1/4 cup water
- 3 tablespoons light corn syrup
- 2 tablespoons freshly squeezed lemon juice from 1 lemon
- 1/2 teaspoon table salt
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