Pesto pasta salad
Details
- Servings: 8
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
Ingredients
- 400g mini pasta shapes
- 200ml crème fraîche
- 4 tbsp fresh pesto
- ½ cucumber, cut into small cubes
- 16 cherry tomatoes, cut into quarters, or halved
- 200g frozen peas, cooked and chilled
- handful basil leaves
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