Pesto pasta salad

Pesto pasta salad

Pesto pasta salad


12 minutes

Details
  • Servings:   8
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • italian
Ingredients
  • 400g mini pasta shapes
  • 200ml crème fraîche
  • 4 tbsp fresh pesto
  • ½ cucumber, cut into small cubes
  • 16 cherry tomatoes, cut into quarters, or halved
  • 200g frozen peas, cooked and chilled
  • handful basil leaves
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