Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Irish Soda Bread
Ingredients
- * 3 1/2 cup gluten free flour blend
- * 1 tsp baking soda
- * 1 tsp salt
- * 2 cup (1-13.6oz can) coconut milk
- * 2 tbl vinegar
- * 1 1/4 tsp xantham gum
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