Shrimp Pasta Salad

Name: Shrimp Pasta Salad
Ingredients: Kosher salt, for the pasta water; 1 pound dried short pasta, such as fusilli or farfalle; 1 pound small peeled and deveined shrimp (40 to 60 count), cooked or uncooked; 3 stalks celery; 1 medium red bell pepper; 1/2 medium red onion; 1/2 bunch fresh dill; 1 cup cherry tomatoes (1/2 pint); 4 ounces feta cheese; 1 medium lemon; 1/3 cup mayonnaise; 2 teaspoons Dijon mustard; 2 teaspoons honey; 1 1/2 teaspoons Old Bay or Cajun seasoning; 1/2 teaspoon kosher salt, plus more as needed; 1/2 teaspoon freshly ground black pepper