Grilled Lemongrass Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Grilled
Shrimp Pasta Salad
Ingredients
- Kosher salt, for the pasta water
- 1 pound dried short pasta, such as fusilli or farfalle
- 1 pound small peeled and deveined shrimp (40 to 60 count), cooked or uncooked
- 3 stalks celery
- 1 medium red bell pepper
- 1/2 medium red onion
- 1/2 bunch fresh dill
- 1 cup cherry tomatoes (1/2 pint)
- 4 ounces feta cheese
- 1 medium lemon
- 1/3 cup mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 1 1/2 teaspoons Old Bay or Cajun seasoning
- 1/2 teaspoon kosher salt, plus more as needed
- 1/2 teaspoon freshly ground black pepper
Details
- Servings: 12
- Dish: salad
Cuisine
- american
Comments
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