Shrimp Pasta Salad

Ingredients

• Kosher salt, for the pasta water
• 1 pound dried short pasta, such as fusilli or farfalle
• 1 pound small peeled and deveined shrimp (40 to 60 count), cooked or uncooked
• 3 stalks celery
• 1 medium red bell pepper
• 1/2 medium red onion
• 1/2 bunch fresh dill
• 1 cup cherry tomatoes (1/2 pint)
• 4 ounces feta cheese
• 1 medium lemon
• 1/3 cup mayonnaise
• 2 teaspoons Dijon mustard
• 2 teaspoons honey
• 1 1/2 teaspoons Old Bay or Cajun seasoning
• 1/2 teaspoon kosher salt, plus more as needed
• 1/2 teaspoon freshly ground black pepper

Personal Tags 

Save Tag

Recipe Notes 

Save Notes