Coconut Flour Zucchini Bread recipes

Coconut Flour Zucchini Bread recipes

Coconut Flour Zucchini Bread recipes


1 hour 20 minutes

Details
  • Servings:   10
  • Calories:   176
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 6 eggs
  • 1/2 cup melted butter or coconut oil
  • 2 tsp apple cider vinegar
  • 2 cups shredded zucchini
  • 3/4 cup coconut flour (Scoop with your measuring cup then level off the top with a knife)
  • 1/2 tsp sea salt
  • 1 tbsp fresh thyme
  • 1/2 tsp organic garlic powder
  • 1 tsp baking soda
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