Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Rice Based Breakfast Bake
Ingredients
- Rice Base:
- 5 cups water
- 2 1/2 cups uncooked white rice
- 1 1/2 cups shredded Colby-Monterey Jack cheese
- Middle:
- 1 pound cooked pork breakfast sausage
- 1 pound cooked bacon, chopped
- 2 (7 ounce) cans sliced mushrooms
- 1 medium green bell pepper, chopped
- 1 onion, chopped
- Egg Mixture:
- 10 eggs
- 1 tablespoon milk
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- Topping:
- 1 (12 ounce) package shredded medium Cheddar cheese
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