Ingredients
- 300g/10½oz pasta shapes such as penne or macaroni
- 250g/9oz cherry tomatoes, halved
- Sea salt
- 100g/3½oz black olives, stoned, halved
- 200g/7oz feta cheese, crumbled
- 225g/7oz baby spinach
- 3 tbsp lemon-infused olive oil
- 2 tbsp pine nuts, toasted
- Large handful torn basil
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