Pkhali Spinach and Walnut Salad
Ingredients
- Kosher salt and freshly ground black pepper, to taste
- 1 1⁄2 lb. baby spinach
- 1 1⁄2 cups toasted walnuts
- 1⁄2 cup roughly chopped cilantro
- 1⁄2 cup roughly chopped parsley
- 1 tsp. hot paprika
- 1⁄2 tsp. ground turmeric
- 1⁄2 tsp. ground fenugreek
- 3 tbsp. olive oil
- 2 tbsp. red wine vinegar
- 2 cloves garlic, roughly chopped
- 1 small yellow onion, roughly chopped
- Pomegranate seeds, for garnish
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