Georgian Spinach Walnut Dip Ispanakhis Pkhali

Georgian Spinach Walnut Dip- Ispanakhis Pkhali

Georgian Spinach Walnut Dip- Ispanakhis Pkhali

By Food52
20 minutes

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Details
  • Servings:   4
  • Calories:   273
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
  • middle eastern
Comments
Ingredients
  • 10 ounce raw spinach (2 cups cooked)
  • 3/4 cup walnuts
  • 1 clove garlic
  • 1/2 cup cilantro, chopped (stems OK)
  • 2 teaspoon red wine vinegar
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground fenugreek
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne
  • 3 tablespoon neutral oil, like sunflower
  • 1/3 cup pomegranate seeds (arils), for garnish
Instructions

Georgian Spinach Walnut Dip- Ispanakhis Pkhali serves 4 original recipe by Food52.

View original preparation instructions

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