Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale Pasta Salad
Details
- Servings: 12
- Diet: Balanced
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 pound Bowtie Pasta (farfalle)
- 3 Tablespoons Pine Nuts
- 1/4 cup Olive Oil
- 6 cloves Garlic, Minced
- 2 teaspoons Salt, More To Taste
- 1 teaspoon Black Pepper, More To Taste
- 1 bunch Kale, Finely Sliced
- 4 ounces, weight Parmesan Cheese, Shaved
- 2 Tablespoons Balsamic Vinegar (optional)
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