Roasted Beef Rib Eye Root Vegetables
Ingredients
- 1 (4 lb) well-trimmed beef rib eye roast, small end
- 2 tablespoons vegetable oil
- 3 medium baking potatoes, quartered
- 2 large sweet potatoes, halved, quartered
- 4 small onions, halved
- Seasoning
- 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 teaspoon freshly cracked black pepper
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