Artichoke Pasta Salad

Ingredients

• Coarse salt and pepper
• 6 ounces small pasta shells
• 2 cloves garlic
• 1 tablespoon mayonnaise
• 1 teaspoon Dijon mustard
• 1/2 teaspoon grated lemon zest plus 4 teaspoons juice
• 1/2 cup marinated artichokes, plus 2 tablespoons marinade
• 1 tablespoon grated Parmesan
• 2 cups torn escarole

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