artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Artichoke Pasta Salad
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- Coarse salt and pepper
- 6 ounces small pasta shells
- 2 cloves garlic
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon grated lemon zest plus 4 teaspoons juice
- 1/2 cup marinated artichokes, plus 2 tablespoons marinade
- 1 tablespoon grated Parmesan
- 2 cups torn escarole
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