Gluten Free Raspberry Vanilla Pudding Bundt Cake recipes

Gluten Free Raspberry Vanilla Pudding Bundt Cake recipes

Gluten Free Raspberry Vanilla Pudding Bundt Cake recipes


55 minutes

Details
  • Servings:   12
  • Calories:   196
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 2 cups gluten free flour blend
  • 1 box vanilla pudding (I used cook but instant also works)
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/2 cup sugar
  • 2 large eggs
  • 1/2 cup butter
  • 1 teaspoon vanilla
  • 1 cup almond milk (or any milk substitute)
  • 1 cup fresh raspberries
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