Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Grain Free Banana Bread Bars
Ingredients
- * 1 14 oz (398 ml) can chickpea, drained and rinsed*
- * 1 medium size (~100 g) ripe banana
- * 1/4 cup (60 ml) maple syrup
- * 1 large egg
- * 2 tbsp (32 g) nut butter**
- * 1 tsp vanilla extract
- * 1 tsp ground cinnamon
- * 6 tbsp (42 g) almond flour
- * 1 tsp baking powder
- * 1/4 tsp baking soda
- * 1/3 cup (50 g) chocolate chip chunk, dried fruit, nut, etc
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