Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Breakfast Bread recipes
Ingredients
- 1/2 cup coconut flour
- 1/2 cup oat flour* (See notes below)
- 3/4 cup almond flour
- 1/4 cup ground flax seed
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 4 eggs
- 1/2 cup milk
- 1/4 cup olive oil (or any oil of your choice)
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