Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Pumpkin Cake
Ingredients
- * pumpkin cake:
- * 4 egg
- * 15 oz can pumpkin
- * 1 1/3 cup sugar
- * 1 cup vegetable oil or canola oil
- * 2 cup all purpose gluten free flour
- * 1 teaspoon xanthun gum (if your blend doesn't contain it)
- * 2 teaspoon baking powder
- * 1 teaspoon baking soda
- * 1 teaspoon salt
- * 2 teaspoon cinnamon
- * 1/2 teaspoon ground ginger
- * cinnamon cream cheese frosting:
- * 8 oz cream cheese, softened
- * 1/4 cup butter, softened (4 tablespoon)
- * 1 teaspoon vanilla
- * 1 lb box powdered sugar (about 3 3/4 cup)
- * 1/2 teaspoon cinnamon
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Yogurt Mousse With Raspberry Sauce
Yogurt Mousse With Raspberry Sauce requires roughly 45 minutes from start to finish. For $3.13
Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Comments