The Best Arugula Pesto
The Best Arugula Pesto takes roughly 45 minutes from beginning to end. For 91 cents per serving,
Pesto Pasta Salad
Ingredients
- 1/2 medium lemon
- 5 ounces baby spinach (about 5 cups)
- 1/2 cup basil pesto
- 1/4 cup mayonnaise
- 1/2 teaspoon kosher salt, plus more for cooking pasta
- 1/4 teaspoon freshly ground black pepper
- 1 pound dried short pasta, such as fusilli, rotini, or cavatappi
- 1/2 medium English cucumber
- 1 pint cherry or grape tomatoes (10 ounces)
- 8 ounces mini mozzarella cheese balls
- Torn fresh basil leaves, for serving
Details
- Servings: 12
- Diet: Balanced
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
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