Pesto Pasta Salad

Ingredients

• 1/2 medium lemon
• 5 ounces baby spinach (about 5 cups)
• 1/2 cup basil pesto
• 1/4 cup mayonnaise
• 1/2 teaspoon kosher salt, plus more for cooking pasta
• 1/4 teaspoon freshly ground black pepper
• 1 pound dried short pasta, such as fusilli, rotini, or cavatappi
• 1/2 medium English cucumber
• 1 pint cherry or grape tomatoes (10 ounces)
• 8 ounces mini mozzarella cheese balls
• Torn fresh basil leaves, for serving

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