Beef and Barley Soup Recipe
Ingredients
- 1 tbsp canola oil
- 2 lb beef short ribs
- 2 medium onions, coarsely chopped
- 3 large carrots, sliced
- 3 celery ribs, sliced
- 1 can (28 oz) diced tomatoes, undrained
- 8 cups water
- 4 tsp chicken bouillon granules
- 1/3 cup medium pearl barley
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