Gluten Free Zucchini Bread or Muffins

Name: Gluten-Free Zucchini Bread (or Muffins)
Ingredients: 3 cups gluten-free flour; 1 tablespoon ground cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 pinch ground nutmeg; 2.25 cups white sugar; 1 cup applesauce; 3 eggs; 0.5 cup vegetable oil; 1 tablespoon vanilla extract; 2 cups shredded zucchini