Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Asparagus Prosciutto Pasta Salad
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
Ingredients
- 1 pound thin asparagus
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt, plus more as needed
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- 2 cups fresh spinach
- 3 ounces thinly sliced prosciutto
- 1 pound dried, short pasta
- 6 tablespoons store-bought lemon-garlic or Parmesan-garlic vinaigrette
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