Gluten Free Pumpkin Oatmeal Bread recipes

Gluten Free Pumpkin Oatmeal Bread recipes

Gluten Free Pumpkin Oatmeal Bread recipes


40 minutes

Details
  • Servings:   7
  • Calories:   252
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   18g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • ¼ cup coconut milk or milk of choice
  • 1 egg
  • ¼ cup egg white
  • 1 cup pumpkin puree
  • 1 cup GF oats ( I used love grown super Oats with chia, seeds, nuts, etc.) If you have regular oats, maybe add in a couple tbsp crushed nuts or seeds or chia.
  • ⅓ cup almond meal (can also use other flour or coconut flour)
  • ¼ cup brown sugar or coconut sugar
  • 2 tbsp molasses (optional)
  • 1 tsp baking soda
  • dash of salt
  • 2 tsp cinnamon
  • Optional - ⅓ cup enjoy life chocolate chips or cranberries
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