Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Gluten Free Pumpkin Bread!
Ingredients
- FOR THE DATE SYRUP:
- 3 To 4 Large Dates
- ¼ cups Water
- FOR THE PUMPKIN BREAD:
- 3 Tablespoons Ground Flax Seeds
- 9 Tablespoons Water
- 1 cup Almond Flour
- ¼ teaspoons Sea Salt
- ½ teaspoons Baking Soda
- 1 Tablespoon Cinnamon
- 1 teaspoon Nutmeg
- ½ teaspoons Ground Cloves
- ½ cups Pumpkin
- 2 Tablespoons Date Syrup
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