Brown Bread recipes

Brown Bread recipes

Brown Bread recipes


55 minutes

Details
  • Servings:   8
  • Calories:   310
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 2½ cups (350g) high-quality all-purpose gluten-free flour
  • 1¼ teaspoons xanthan gum (omit if your blend already contains it)
  • 3 tablespoons (38g) whole grain teff
  • 9 tablespoons (68g) oat flour
  • ¼ teaspoon cream of tartar
  • ¼ teaspoon baking soda
  • 2 tablespoons (25g) sugar
  • rapid rise yeast
  • 2 teaspoons kosher salt
  • 4 tablespoons (56g) unsalted butter, at room temperature
  • 1 tablespoon (12g) vegetable shortening
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon unsulphured molasses
  • 2 extra-large egg whites, beaten
  • 1½ cups warm milk, about 110°F
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