Gluten Free Persimmon Walnut Bread

Gluten Free Persimmon Walnut Bread

Gluten Free Persimmon Walnut Bread


Serves 6

Details
  • Servings:   6
  • Calories:   553
  • Protein:   12g
  •  
  • Fiber:   8g
  • Sugar:   43g
  • Carb Total:   89g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • mediterranean
Ingredients
  • 2 large eggs
  • 1 cup sugar
  • 2 1/2 cups all purpose gluten free flour
  • 2 Tbsp melted, unsalted butter or non-dairy substitute
  • 2 tsp ground cinnamon
  • 1/2 tsp ground cardamom
  • 1/2 tsp ground cloves
  • 1/4 tsp freshly ground nutmeg
  • 2 tsp baking soda
  • 3/4 cup walnuts, coarsely chopped
  • 1/2 cup dried apricots, finely chopped
  • 1 1/2 cups persimmon pulp (see notes, opposite)
  • 1 tsp vanilla extract
  • 1/2 cup milk (or non-dairy alternative)
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