Vegetable Beef Barley Soup
Ingredients
- 1 tablespoon olive oil
- 2 cloves Garlic ; minced
- 1 cup onion ; chopped
- 4 ribs celery ; diced
- 4 medium carrots ; diced
- 8 ounces stew beef ; diced
- 14.5 oz petite diced tomatoes ; undrained
- 8 cups beef broth
- 4 cups Water
- 1 cup barley
- 1 salt and pepper ; to taste
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