Gluten Free Cranberry Bread

Gluten-Free Cranberry Bread

Gluten-Free Cranberry Bread


1 hour 15 minutes

Details
  • Servings:   12
  • Calories:   422
  • Protein:   5g
  •  
  • Fiber:   60g
  • Sugar:   19g
  • Carb Total:   21g
  •  
  • Trans Fat:   2g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 3 cups all-purpose gluten-free flour (mix must contain xanthan or guar gum)
  • 2 eggs
  • 1 1⁄2 cups fresh cranberries or 1 1⁄2 cups defrosted frozen cranberries, chopped
  • 1⁄2 cup milk or 1⁄2 cup non-dairy milk substitute
  • 3⁄4 cup orange juice
  • 1 cup brown sugar or 1 cup turbinado sugar
  • 1⁄2 cup melted butter or 1⁄2 cup melted margarine
  • 1 tablespoon lemon zest or 1 tablespoon orange zest
  • 1⁄2 teaspoon baking soda
  • 1 1⁄2 teaspoons baking powder
  • 1⁄2 teaspoon allspice
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon clove
  • 1 teaspoon vanilla
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