Avocado Pasta Salad

Name: Avocado Pasta Salad
Ingredients: ½ pounds rotini pasta (2 ½ cups, dry pasta); 6 teaspoons extra virgin olive oil; 2 teaspoons fresh limejuice; 1 teaspoon vinegar; 1 garlic clove, minced; ½ teaspoons prepared yellow mustard; 1 teaspoon salt; ½ teaspoons freshly cracked black pepper; 1 ripe avocado from Mexico pitted, peeled and diced; 1 cup cherry tomatoes, halved; ¼ cups shredded parmesan cheese; ¼ cups red onion, thinly sliced; ¼ cups basil, finely minced