Avocado Pasta Salad

Ingredients

• ½ pounds rotini pasta (2 ½ cups, dry pasta)
• 6 teaspoons extra virgin olive oil
• 2 teaspoons fresh limejuice
• 1 teaspoon vinegar
• 1 garlic clove, minced
• ½ teaspoons prepared yellow mustard
• 1 teaspoon salt
• ½ teaspoons freshly cracked black pepper
• 1 ripe avocado from Mexico pitted, peeled and diced
• 1 cup cherry tomatoes, halved
• ¼ cups shredded parmesan cheese
• ¼ cups red onion, thinly sliced
• ¼ cups basil, finely minced

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